Pecan Smoked Honey Garlic Chicken Wings

Delicious

1.   two-hundred and sixty degrees for about two hours, turning once. 
2.  Two cups of pecan shavings in a foil pouch down on the element.
3. Sauce:
• 3 cloves garlic
• 1 cup honey
• 2-3tbsp hot red pepper flakes
• salt to taste
• 1 tbsp Worcestershire sauce or soy sauce 
• 1 tbsp sriracha
• quarter cup water or beer -- thin honey and simmer ingredients together 5-10min
4. after 2 hours are up on wings, toss the sauce and wings
5. replace in smoker or oven and set the glaze on the wings 5-10min